Ingredients
1 lb. baby red potatoes, cooked, cooled and quartered
1 lb. boneless skinless chicken breasts, cooked, cooled and cubed
1/4 lb. fresh green beans, trimmed, cooked, cooled and cut into 1-inch lengths
3/4 cup ATHENOS Greek Strained Nonfat Yogurt
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped onions
1 Tbsp. white balsamic vinegar
1 Tbsp. chopped Italian parsley
1 tsp. chopped fresh thyme
1/4 tsp. fresh ground black pepper
Description
French Bistro Chicken & Potato Salad Recipe
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