Ingredients
- 4 cups baby red potatoes, cut in small pieces [approx 1lb/450g]
1/2 cup green bell pepper, finely diced
1/4 cup red onion, finely diced
3 scallions, diced [green onions]
1 tsp dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise [* use fat free greek yogurt, plain as substitute]
salt and fresh pepper
Description
GIna's WW RecipesSkinnytaste.com
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