Ingredients
1/4 cup butter or margarine, divided
12 OREO Cookies, finely crushed (about 1 cup)
2 Tbsp. raspberry jam
1 pkg. (6 squares) BAKER'S White Chocolate
1/2 cup whipping cream, divided
6 squares BAKER'S Semi-Sweet Chocolate
2 Tbsp. multi-colored sprinkles
Description
OREO Chocolate-Raspberry Truffle Cups Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter