Ingredients
10 OREO Cookies, finely crushed (about 1 cup)
2 Tbsp. butter or margarine, melted
3/4 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup raspberry jam
Description
Chocolate-Raspberry Mousse Dessert Recipe
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