Ingredients
1/4 lb. multi-grain spaghetti, uncooked
2 Tbsp. KRAFT Light Asian Toasted Sesame Dressing
1 cup broccoli florets
1 small red pepper, cut into strips
1/2 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp. hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2 green onions, thinly sliced
Description
Beef & Vegetable Noodle Bowl Recipe
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