beef And Vegetable Noodle Bowl

Ingredients

1/2 lb. multigrain spaghetti, uncooked
1/4 cup KRAFT Light Asian Toasted Sesamedressing
2 cup fresh broccoli florets
1-1/2 cup redpepper strips
1 lb. beef sirloin steak
1/4 cup hoisin sauce
1/2 cup reduced-sodium chicken broth
1/2 cup chopped green onion

1 cup mandarin orange segments, canned
3 cup fat-free sorbet or sherbet

32 fl oz (4 cups) drinking water

Description

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