Ingredients
16 small boneless skinless chicken breast halves (4 lb.), pounded to 1/4-inch-thickness
2/3 cup flour
1/2 cup (1 stick) margarine or butter, divided
3 Tbsp. chopped shallots
1 Tbsp. minced garlic
3/4 cup dry sherry
2 cups half-and-half
1 cup seedless grapes, halved
1/2 cup GREY POUPON Country Dijon Mustard
1 cup PLANTERS Pecan Pieces
Description
Chicken Cutlets Are Served With A Creamy Grape And Pecan Sauce Flavored With Sherry, Garlic And Mustard For An Elegant, Yet Easy, Entree.
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