Vegetable Soup With Corn Dumplings

Ingredients

1 cup masa harina
2/3 cup  water
1 egg
1/8 tsp.  salt
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp.  oil
1 red pepper, chopped
1 small  onion, chopped
1 clove garlic, minced
3 cans  (14 oz. each) vegetable broth
1 pkt. seasoning with coriander and annatto
1 pkg.  (5 oz.) baby spinach leaves
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Description

Vegetable Soup With Corn Dumplings Recipe

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