Ingredients
- 1 punnet (200g) Woolworths crunchy combo sprouts
- 2 x 125g cans smoked tuna slices in springwater, drained
- 4 green onions, sliced thinly
- 1 cup coarsely grated low-fat cheddar cheese
- 4 medium tomatoes, seeded, sliced thinly
- 1 tbsp drained capers, chopped finely
- 2 tsp finely chopped fresh dill tips
- 1 long hi fibre loaf or large pizza base
- 2 tbsp lemon juice
- 2 tbsp olive oil
Description
Tomato, Tuna, Capers And Sprouts Are Topped With Cheese Then Grilled On A Crisp Pizza Base

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