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Ingredients

• 3/4 lb cooked ham chopped
• 1 c. sharp cheddar cheese grated
• 4 Tbsp. green onion minced
• 1 Tbsp. capers (1 to 2)
• 1 tsp Dijon-style mustard or possibly more to taste
• 1 tsp dry dill weed
• 3/4 c. mayonnaise
• 2 Tbsp. sherry optional
•     pepper to taste

Description

Combine All Ingredients In A Food Processor Fitted With Metal Blade. Process Till Desired Consistency. Taste And Adjust Seasonings, If Necessary. Pack Mix Into Crock Or Possibly…

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