Pork And Kumara With Couscous

Ingredients

  • 650g diced pork
  • 1 brown onion, halved, coarsely chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1.5L (6 cups) chicken stock
  • 1 medium (about 350g) orange sweet potato (kumara), peeled, cut in 2cm pieces
  • 150g (1 cup) pitted dried dates
  • 380g (2 cups) couscous
  • 1/2 cup loosely packed coarsely chopped fresh coriander

Description

A Middle Eastern-style Dish, With Melt-in-the-mouth Pork Pieces And Sweet Dates.

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