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Ingredients

• 250g lean lamb mince
• 2 celery sticks, finely chopped
• 1 tbsp red onion, finely chopped
• 1 tbsp olive oil
• 2 cloves, crushed
• 2 tsp cumin
• 2 tsp paprika
• 2 tsp coriander
• Pinch of cinnamon
• 100g couscous
• 150ml hot veggie or chicken stock
• 100g chickpeas
• 2 spring onions, chopped
• 6 dried apricots, chopped
• 2 tsp dried mint

Description

These Are Really Quick To Make And The Chickpea And Apricot Salad Can Be Whipped Up Whilst The Kabobs Are Grilling. This Serves 2 So You Can Either Make 8 Kabob Balls For A Skewer…

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