Ingredients
- 500g freshwater Bassa fillets
- 1 leek
- 2 stalks celery
- 2 parsley stalks
- 1 bay leaf
- 2 cups milk
- 1 carrot
- 30g butter
- 1/3 cup plain flour
- 125g can corn kernels, drained
- 1/4 cup chopped parsley
- 475g tub desiree mashed potato
Description
A Delicious Healthy Dinner For All The Family That Is So Quick And Easy To Make

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter