Sticky Date Pudding With Caramel Sauce

Ingredients

  • 150g pitted dates, chopped
  • 3/4 cup water
  • 1 tsp bicarbonate soda
  • 80g butter, softened
  • 1/2 cup brown sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 cup self-raising flour, sifted
  • 1 cup brown sugar
  • 300ml thickened cream
  • 1 tsp vanilla essence
  • 60g butter

Description

A Winning Combination - Sticky Date Pudding Covered In Warm Caramel Sauce - Yum!

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