Ingredients
- 12 frenched Lamb cutlets (or trimmed loin chops, or lamb steaks)
- 2 tsp olive oil
- 1/4 cup redcurrant jelly
- 1 tbsp red wine or water
Description
A Deliciously Simple Meal, Serve With Steamed Fresh Vegetables And Boiled New Potatoes.
Woolworths
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