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Ingredients

• 6 C. carrots, grated
• 2 C. brown sugar
• 1 C. raisins, very finely chopped
• 4 eggs, at room temperature
• 1 C. vegetable oil (olive, coconut or sunflower)
• 2 tsp. of pure vanilla extract
• 1 C. oranges, peeled and minced (about 1g. or 2 sm. oranges)
• 1 1/2 C. plain flour
• 1 1/2 C. whole meal flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 tsp. ground cinnamon
• 1 tsp. grated fresh ginger (or 1/2 tsp. ginger powder)
• 1tsp. finely grated orange zest
• 1 C. almonds, finely ground
• Icing:
• 1 1/2 C. powdered sugar
• 3-4 Tbs. orange juice
• Candied carrot curl garnishes:
• 1 lg. carrot (or 2 sm. carrots), try using a thick carrot
• 1 C. water
• 1 C. brown sugar

Description

I Became Fond Of Carrot Cake While I Lived In London. Ever Since The First Time I Made It At Home, It Was A Hit At A Variety Of Parties, Including Children’s Birthday Parties. It Was Adored Even By Children Who Didn’t Liked Cakes At All. Only

Recipe4Living