Ingredients
- 820 g can tomato soup
- 1 cup short pasta (such as macaroni or mini penne)
- 250 g frozen mixed vegetables (such as corn, peas, carrots and broccoli)
- 400 g can borlotti beans rinsed, drained
- shaved parmesan to serve
- 2 tbsp chopped parsley
- crusty bread to serve
Description
When It Comes To Cooking, It's Okay To Cheat - Especially When It Results In This Delicious Minestone Soup.
Coles
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