Ingredients
3
cups uncooked elbow macaroni (12 oz)
1
cup matchstick-cut or shredded carrots (from 10-oz bag)
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ Select® frozen broccoli florets, thawed
2
containers (10 oz each) refrigerated Alfredo pasta sauce
3/4
cup freshly shredded Parmesan cheese (6 oz)
3/4
cup Progresso® panko crispy bread crumbs
3
tablespoons butter or margarine, melted
Description
Enjoy Macaroni And Cheese With A Twist. Green Giant Valley Fresh Steamers™ Select Broccoli And Progresso Bread Crumbs Come Together In This Meatless Family Dinner.
Pillsbury
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