Ingredients
- 185 g can tuna in oil
- 1 onion, chopped
- 190 g jar capsicum and eggplant pasta sauce
- 2 tbsp capers
- 2 tbsp lemon juice
- 375 g fettuccine
- 100 g baby spinach
- 1/4 cup shaved parmesan, to serve
- lemon wedges, to serve
Description
This Delightful Dish Is A Great Treat For Pasta And Fish Lovers.
Coles
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