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Ingredients

• 1 litre chicken stock
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 6 cloves garlic peeled, bruised
• 4cm piece ginger peeled, sliced
• 20 g dried shitake mushrooms sliced
• 2 tbsp maple syrup
• 3 spring onions cut into 4cm lengths
• 2 cinnamon sticks
• 1 orange peel removed and reserved
• 12 chicken wings
• 2 extra spring onions finely shredded
• steamed rice to serve

Description

These Delicious Chicken Wings Are Poached In Soy Sauce And Ginger And Served With Fresh Rice.

Coles