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Ingredients

• 6 litres cold water
• 675 ml shaoxing rice wine or dry sherry
• 450 ml dark soy sauce
• 225 ml light soy sauce
• 450 g brown sugar
• 12 cloves garlic, crushed
• 115 g slices fresh ginger
• 8 spring onions, halved
• 1 tsp sesame oil
• 10 star anise
• 4 cinnamon sticks
• 7 slivers orange zest

• 12 large chicken wings
• 4 fresh shiitake mushrooms, caps only, sliced
• 2 tbsp brown sugar

• 1 small bulb fennel, trimmed
• 40 g button mushrooms, caps only, finely sliced
• 40 g spinach leaves, or rocket leaves
• 115 g spring onions, shredded
• 1 handfuls mint leaves, finely sliced
• 75 ml extra virgin olive oil
• 55 ml lemon juice
• 2 tbsp light soy sauce
• tsp sea salt
• pinches ground white pepper
• 1 bunches spring onions, shredded, to garnish

Description

For A Light But Lovely Meal, Kylie Kwong Combines Tender Oriental Style Chicken With A Great Tasting Oriental Style Mushroom Salad

UK TV