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Ingredients

• 2 cups in season cup mushrooms, quartered
• 1 tbsp Coles olive oil
• 4 Coles butcher chicken maryland* from the meat department
• Salt and pepper, to season
• 1 cup onions, thinly sliced
• 1 clove garlic, chopped fine
• 1 red capsicum, medium diced
• ½ cup red wine
• 2 cup tomatoes, diced
• 1 sprig thyme
• 1 bay leaf
• ½ tsp dried oregano
• 1 cup small broccoli florets
• 1 tbsp parsley or basil, chopped (optional)
• ¼ cup giant pitted kalamata olives from the deli, roughly chopped
• Cooked Coles long grain white rice, to serve

Description

Make The Most Of In Season Mushrooms With This Mouth-watering Dish.

Coles