Vegan Broccoli Cheddar Soup

Ingredients

8 cups raw broccoli, florets and stalk, chopped

1 large jalapeno

for less heat, de-seed first (you can also omit this ingredient for a non-spicy soup)

1 shallot, chopped

1 lemon, juiced

3 cups vegetable broth (salted)

1 teaspoon pepper

1 teaspoon salt

1 small red onion, chopped

1 cup soy creamer, plain flavor

I used the Wildwood brand

3 cups Yukon Gold potatoes, rough chop (skin on)

1 cup parsley

1 bay leaf

1/2 cup olive oil

1 cup soy milk, plain flavor

2 tablespoons Vegenaise

1 1/2 cups shredded cheddar cheese

vegan, I use the Follow Your Heart brand

Garnish/on hand fresh basil, fresh parsley, extra cheese

Foodista

View Full Recipe