Ingredients
- 1 16 ounce bag of frozen collard greens
- 8 ounces of chicken stock
- 1 tsp. of granulated garlic ,crushed red pepper, onion powder and kosher salt. (salt will not be added until greens are cooked)
- 1/2 medium onion chopped
- 2 strips of thick cut nitrate free bacon roughly chopped
- egg roll wrappers
Description
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