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Ingredients

• 3 1/2 to 4 pounds English-cut beef short ribs, trimmed of excess fat
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 medium yellow onion, medium dice
• 2 cups Napa Cabbage Kimchi
• 1 cup low-sodium chicken broth
• 1 cup water
• 3 medium carrots, peeled and cut crosswise into 1/2-inch rounds
• 1/2 medium daikon radish, peeled and large dice
• 2 tablespoons coarsely chopped fresh cilantro leaves
• Steamed white or brown rice, for serving

Description

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