Login to Save Like

Ingredients

For the basil oil:

• 1 1/2 cups extra-virgin olive oil
• 1 1/2 cups packed basil leaves

For the gazpacho:

• 3 cups cubed day-old country bread, crust removed
• 3 medium garlic cloves, coarsely chopped
• 1/4 cup coarsely chopped basil leaves
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon kosher salt
• 3 1/2 cups coarsely chopped tomatoes (about 1 1/2 pounds)
• 4 1/2 cups coarsely chopped watermelon (about 1 1/2 pounds)
• 2 small Kirby cucumbers, peeled and coarsely chopped (about 2 2/3 cups)
• 1/4 cup coarsely chopped red onion
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar

For the garnish:

• 1/4 teaspoon cayenne pepper
• 1 tablespoon kosher salt
• 1/2 cup minced watermelon
• 1/2 cup minced Kirby cucumber

Description

Chow