Ingredients
- 2 Tbs. cumin seeds
- 2 Tbs. coriander seeds
- 2 Tbs. black peppercorns
- 1 Tbs. cardamom seeds
- 1 tsp. whole cloves
- 3-inch cinnamon stick, broken into bits
- 1 tsp. freshly grated nutmeg
- 1/2 tsp. saffron threads
Description
This Is The Typical Spice Blend Of Northern India (indeed, Garam Masala Simply Means "spice Blend"). It May Be Added During Cooking Or Sprinkled Over A Dish Just Before Serving. The More Indigestible Spices In This Blend Have Already Been Roaste

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