Ingredients
- 1 Basic Pie Dough or a 9-inch deep-dish frozen pie crust
- 2 cups broccoli florets and tender stems (about 6 ounces), large dice
- 1/4 cup olive oil
- 2 cups portobello mushroom (from about 1 [4-ounce] mushroom), large dice
- 1/2 medium red onion, minced
- 3 large eggs
- 1 cup half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded young Gouda cheese (about 4 ounces)
Description
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter