Broccoli, Mushroom, and Gouda Quiche

Ingredients

  • 1 Basic Pie Dough or a 9-inch deep-dish frozen pie crust
  • 2 cups broccoli florets and tender stems (about 6 ounces), large dice
  • 1/4 cup olive oil
  • 2 cups portobello mushroom (from about 1 [4-ounce] mushroom), large dice
  • 1/2 medium red onion, minced
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded young Gouda cheese (about 4 ounces)

Description

Chow Favicon Chow
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