Ingredients
- 1 pie crust
- 3 eggs
- 1 egg yolk
- 1 1/2 cups half and half
- 1/2 pound broccoli florets
- 2 ounces grated Gruyre
- 2 ounces grated sharp white cheddar
- 1/4 cup fresh chervil, roughly chopped
- Salt and freshly cracked black pepper
Description
Serious Eats
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