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Ingredients

• 24 to 36 chicken wing drumettes (depending on size)
• 1 tablespoon [15 mL] salt
• Juice of 1 small lemon
• ½ onion, sliced
• 3 garlic cloves, minced
• 6 macadamia nuts, chopped
• 2 fresh hot chiles, diced
• 2 teaspoons [10 mL] ground coriander
• ¼ teaspoon [1 mL] ground turmeric
• ½ cup [120 mL] chicken stock
• 3 tablespoons [45 mL] tamarind liquid
• 2 slices galangal
• 1 stalk lemongrass, cut into 2-inch [5-cm] pieces, diced
• ½ cup [120 mL] vegetable oil, for frying

Description

Chow