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Ingredients

• 24 to 36 chicken wing drumettes (depending on size)
• 1 tablespoon [15 mL] salt
• Juice of 1 small lemon
• ½ onion, sliced
• 3 garlic cloves, minced
• 6 macadamia nuts, chopped
• 2 fresh hot chiles, diced
• 2 teaspoons [10 mL] ground coriander
• ¼ teaspoon [1 mL] ground turmeric
• ½ cup [120 mL] chicken stock
• 3 tablespoons [45 mL] tamarind liquid
• 2 slices galangal
• 1 stalk lemongrass, cut into 2-inch [5-cm] pieces, diced
• ½ cup [120 mL] vegetable oil, for frying

Description

Indonesians Love Fried And Broiled Chicken, And Each Region Has Its Own Way Of Cooking And Seasoning It. Common To All Regional Variations Is The Practice Of First Simmering The Chicken In Herbs And Spices With Coconut Milk, Tamarind, Or Soy To Flavor The

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