Ingredients
- 6 slices bacon, cooked
- 6 ounces thinly sliced Gruyere cheese
- 1 9-inch pie shell, half baked
- 2 cups heavy cream
- 4 large eggs
- salt, pepper, and nutmeg to taste
- butter
Description
Chow
Souffle de Homard Plaza Athenee
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter