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Ingredients

• 1 2-pound live lobster
• 1 tablespoon butter
• 1 tablespoon minced carrot
• 1 tablespoon minced celery
• 1 tablespoon minced chives
• ½ tablespoon minced parsley
• salt and pepper to taste
• ¼ cup vegetable oil
• ½ teaspoon paprika
• 1 tablespoon cognac
• ½ cup dry white wine
• ½ cup heavy cream
• ½ cup cream sauce
• 1½ tablespoons heavy cream
• 1½ tablespoons dry sherry
• 1 recipe cheese souffle made with half Parmesan and half Gruyere cheese

Description

Chow