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Ingredients

• 2 1/2 cups refried beans (about 20 ounces)
• 1/4 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Kosher salt
• 1/2 cup shredded sharp cheddar cheese (about 2 ounces)
• 1/2 cup shredded Monterey Jack cheese (about 2 ounces)
• 3 tablespoons coarsely chopped Pickled Jalapeños
• 2 cups Guacamole
• 1 cup Pico de Gallo, drained of excess liquid
• 1 cup crema or sour cream
• 2 medium scallions, thinly sliced (white and light green parts only)
• 2 tablespoons coarsely chopped fresh cilantro
• Tortilla chips, for serving
• Hot sauce, for serving (optional)

Description

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