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Ingredients

• 1 lb. boneless, skinless chicken thighs
• 1 to 2 Tbs. spicy chipotle rub
• 1 yellow onion, cut into 1/2-inch dice
• 1 red bell pepper, seeded and cut into 1/2-inch dice
• 2 Tbs. olive oil
• Kosher salt, to taste
• 1 1/2 bags (each 14 oz.) tortilla chips
• 3/4 lb. sharp cheddar cheese, shredded
• 3/4 lb. Monterey jack cheese, shredded
• 1 can (16 oz.) refried beans
• 1/2 cup pickled jalapeño slices
• 2 Tbs. minced fresh cilantro ;
• Guacamole for serving (see related recipe at left)
• Salsa for serving
• Sour cream for serving

Description

Perfect For Your Next Barbecue, This Appetizer Will Serve A Hungry Crowd. Our Chipotle Rub Lends A Spicy Kick To Grilled Chicken, Which Is Layered With Tortilla Chips, Two Kinds Of Cheese, Refried Beans, Onion And Bell Pepper To Create These Over-the-top

Williams-Sonoma