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Ingredients

• 2 tablespoons olive oil
• 12 ounces pastrami, medium dice
• 2 medium red bell peppers, cored, seeded, and medium dice (about 1 3/4 cups)
• 1/2 medium yellow onion, medium dice (about 1 cup)
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pounds Yukon Gold potatoes, peeled and medium dice (about 5 medium potatoes)

Description

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