Ingredients

For the nacho cheese powder:

• 4 ounces shredded sharp cheddar cheese (about 1 1/2 cups)
• 2 teaspoons buttermilk powder
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

For the seeds:

• 1 pound raw hulled pumpkin seeds, also known as pepitas (about 3 cups)
• 2 tablespoons vegetable oil

Description

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