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Ingredients

• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 1/2 cups shelled, cooked edamame, thawed if frozen
• 2 medium garlic gloves, coarsely chopped
• 1/4 cup water, plus more as needed
• 3 tablespoons freshly squeezed lemon juice (from about 2 medium), plus more as needed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon toasted sesame oil
• Freshly ground black pepper
• 2 tablespoons coarsely chopped fresh cilantro
• Taro Chips for serving (optional)

Description

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