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Ingredients

• 1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked
• 1/2 cup water
• 1/4 cup chopped red onion
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 1/2 teaspoons chili garlic sauce (such as Lee Kum Kee)
• 1 (16-ounce) can cannellini beans or other white beans, drained

Description

You Won't Need Encouragement To Eat Your Veggies When You Serve This Hearty, Nutty Dip With A Variety Of Crisp Vegetables Such As Jicama, Bell Pepper Strips, Steamed Sugar Snap Peas, And Carrot Sticks.

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