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Ingredients

• 1/3 cup coarsely chopped fresh cilantro
• 2 medium garlic cloves, finely chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Juice of 1 medium lime
• 3 tablespoons olive or vegetable oil
• 1 pound boneless, skinless chicken breast halves
• Kosher salt
• Freshly ground black pepper
• 8 (6-inch) tortillas (corn or flour)
• 1 medium bell pepper (any color), cored and sliced into 1/2-inch strips
• 1 medium red onion, halved and sliced into 1/2-inch pieces
• Guacamole for serving (optional)
• Salsa for serving (optional)
• Sour cream, for serving (optional)

Description

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