Ingredients
1 tablespoon olive oil 1 (1-pound ) skirt steak, cut into thirds ½ teaspoon kosher salt ¼ teaspoon black pepper 1 large yellow onion, thinly sliced 1 large bell pepper (any color), thinly sliced 1 (12-count) package corn or small flour tortillas Sour cream, salsa, and guacamole for servingDescription
Did You Change This Recipe?
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter