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Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups medium-dice whole-milk mozzarella cheese (about 8 ounces)
• 3/4 cup small-dice pepperoni (about 3 1/2 ounces)
• 3/4 cup drained and coarsely chopped sun-dried tomatoes packed in oil (about 4 ounces)
• 2 large eggs
• 3/4 cup whole milk
• 1/4 cup olive oil, plus more for coating the pan

Description

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