Ingredients
- 2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup agave nectar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/3 cup dried pitted cherries
- 1/3 cup dried apricots, sliced into quarters
Description
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