Gluten-free Zucchini Muffins

Ingredients

Dry Ingredients
2 cups Almond Flour, packed tight (Honeyville)
1 teaspoon Baking Soda
1/2 teaspoon Sea Salt
1 tablespoon Cinnamon
1 teaspoon Nutmeg
Wet Ingredients
2 cups Shredded Zucchini
3 Eggs
1/4 cup Grapeseed or coconut Oil
1/2 cup Agave Nectar or Blackstrap Molasses or 1 cup Chopped Cherries (optional)
1/2 cup hemp seeds (optional)

Description

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