Ingredients

For the mayonnaise:

• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped cornichons
• 1 1/2 teaspoons finely chopped brined capers

For the sandwich:

• 1 (6-ounce) ahi tuna fillet
• Kosher salt
• Freshly ground black pepper
• 2 teaspoons olive oil
• 1 cup mixed greens, washed and dried
• 2 tablespoons pitted, finely chopped kalamata olives
• 1 thin slice red onion
• 1 teaspoon red wine vinegar
• 2 (1-inch-thick) slices sweet batard, toasted
• 1 hard-boiled egg cut into 1/4-inch-thick slices

Description

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