Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

Ingredients

  1. 4 cornichons, coarsely chopped
  2. 3 tablespoons parsley leaves, coarsely chopped
  3. 2 teaspoons drained capers
  4. 1 garlic clove
  5. 1/2 cup mayonnaise
  6. 1 tablespoon whole-grain mustard
  7. 3/4 pound ground beef, preferably 80 percent lean
  8. 1/2 pound ground lamb
  9. Kosher salt and freshly ground black pepper
  10. 4 English muffins, split
  11. 4 thin slices of aged cheddar, preferably farmhouse
  12. Tomato slices and thinly sliced English cucumber, for garnish (optional)

Description

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