Ingredients
- 1/4 cup olive oil
- 3 tablespoons minced fresh Italian parsley leaves
- 2 tablespoons brined capers, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 medium shallot, minced
- 3 cups broccoli, stems removed and chopped into small florets
- 3 cups cauliflower, stems removed and chopped into small florets
Description
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