Login to Save Like

Ingredients

• 4 quart Spiral or possibly shell pasta, cooked
• 1 lb Roma, or possibly medium tomatoes, seeded, 1/2" dice
• 1/2 c. Red onion, small dice
• 1 1/2 c. Pitted olives, Kalamata or possibly canned, halved
• 1/4 c. Un dry tomates, reconstituted, minced
• 1 c. Cauliflower, small pcs
• 1/2 c. Broccoli, small pcs
• 1/2 c. Roasted red peppers, 1/2" dice
• 1/2 c. Capers
• 1 1/2 c. Feta cheese, crumbled
• 1/4 c. Fresh grated parmesan cheese
• 4 x Cloves garlic, chopped
• 3/4 c. Extra virgin extra virgin olive oil
• 1/4 c. Red wine vinegar
• 1 1/2 Tbsp. Capers
• 1 Tbsp. Liquid from capers
• 1/4 c. Lemon juice
• 1/4 tsp Fresh grnd pepper
• 1 tsp Salt

Description

Combine All Salad Ingredients Except Parmesan Cheese. In A Blender Mix All Dressing Ingredients. Pour Dressing Over Salad And Toss Carefully, Adding Parmesan.

Cook Eat Share