Ingredients

For the chicken:

• 1 4- to 5-pound chicken
• 4 cups low-sodium chicken broth
• 2 cups water
• 1 tablespoon Cajun seasoning (either purchased or homemade)
• 1 teaspoon salt

For the gumbo base:

• 3/4 cup vegetable oil
• 1 cup all-purpose flour
• 1 medium yellow onion, chopped
• 3 medium garlic cloves, minced
• 1 medium green bell pepper, chopped
• 3 stalks celery, chopped
• 1 bay leaf
• 1 (28-ounce) can diced tomatoes
• 1 (16-ounce) bag frozen sliced okra
• 1 pound andouille sausage, cut on the bias into 1/2-inch-thick slices
• Sliced scallions, for garnish
• Chopped parsley leaves, for garnish

Description

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