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Ingredients

• 1 TB vegetable oil
• 1 c finely chopped onion,1 c finely chopped celery
• 1/2 c finely chopped green bell pepper
• 1 garlic clove, minced
• 1 (28 oz) can diced tomatoes
• 1 (14 oz) can chicken broth
• 1 tsp dried thyme
• 1/8 tsp cayenne pepper
• 1 bay leaf
• 1 (7 oz)link precooked andouille sausage,finely chopped
• 3 TB half and half or heavy cream

Description

Suble Seasoning With Chunks Of Sausage Makes This Soup Taste Long Simmered. From Cooking Club

Group Recipes